Opinion

I never thought I would see wild turkey flocks in the Ozarks drop to the level I have witnessed this past winter. It is a serious situa- tion and state conservation departments from Oklaho- ma to Alabama and Georgia are placing restrictions on wild turkey hunting, changing things for the first time in decades, because they are concerned about what is happening to the wild turkey. Arkansas has done nothing and neither has Missouri. I don’t know whether Missouri’s Game Department is just too inept to know what to do or whether or not it is just a matter of trying to keep from losing money through lost revenue in turkey tag sales. I suspect the both.

Don’t let limited sunlight stop you from growing a beautiful garden. Make the most of shady locations with proper plant selection and design strategies.

Hello friends and readers of the Mountaineer Echo, I hope this week finds you all healthy and in happy spirits. Mumzy’s Taco Dip: 1 pound ground beef 16 ounce can refried beans 2 (1.25 ounce) packages mild taco seasoning mix divided 1 (16 ounce) container sour cream 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded cheddar cheese, divided 1 (16 ounce) package shredded lettuce 1 (8 ounce) jar salsa, or to taste Directions: Heat a large skillet over medium-high heat.

Spring flowering bulbs and perennials are filling our landscapes with color. As your gardens come alive this spring, start making notes on needed improvements and provide some early season color and nectar for the pollinators. This will keep your landscape looking its best all season long and for years to come.