Cooking with Mumzy!
Hello friends and readers of the Mountaineer Echo, I hope this week finds you all healthy and in happy spirits. Mumzy’s Taco Dip: 1 pound ground beef 16 ounce can refried beans 2 (1.25 ounce) packages mild taco seasoning mix divided 1 (16 ounce) container sour cream 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded cheddar cheese, divided 1 (16 ounce) package shredded lettuce 1 (8 ounce) jar salsa, or to taste Directions: Heat a large skillet over medium-high heat.
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