News

Spring Is almost here!!! Come and have some fun during these dreary winter days. On Saturday, April 2, 2022, make plans to attend the Soup and Bingo fundraising event at the Presbyterian Church of Bull Shoals from 11:00 a.m.

Primary Election Dates May 9 through May 23, Monday through Friday 8 a.m. to 6 p.m.

In the center of many small towns throughout the country stands a grain elevator. Most of us drive by them every day and don’t give them second thoughts.

The U.S. Department of Veterans Affairs’ Education Service will be hosting the first ever 2022 GI Bill® Summit virtually on Thursday, April 14, and you are invited to attend.

Little Rock - Lesley Roberts of Little Rock, Ark., has been named regional development director for Arkansas Community Foundation. “Lesley brings 20 years of development experience to our Foundation,” said Heather Larkin, Community Foundation president and CEO.

LITTLE ROCK, AR – The Arkansas Department of Agriculture is pleased to announce the Harvest of the Season promotional program, a free educational campaign that includes materials for schools to feature locally grown products in their cafeterias.

American Legion Post 61 in Yellville will host a Chili Cookoff on Thursday, April 7, from 4 p.m. – 6 p.m.

The American Legion Post #61 of Yellville held its monthly meeting March 10, 2022. Meeting was called to order by Commander; Dustin Beals at 6:00 p.m.

Little Rock – The U.S. Department of Agriculture’s Natural Resource Conservation Service is accepting Conservation Stewardship Program (CSP) renewal applications through April 15. During the first half of the fifth year of the existing contract term, NRCS may allow a participant to apply and compete to renew their contract for an additional 5-year period. NRCS is mailing contract renewal notification letters to all participants whose contracts expire in 2022. These letters contain instructions on how to apply for CSP renewal.

The Legionnaires of Mountain Home Moose Lodge #1953 will host their monthly fundraising dinner event this coming Friday, March 25, from 4:30 – 6:30 p.m. The menu will include a generous portion of mouth-watering stuffed pork loin with Waldorf dressing, mashed potatoes, corn, roll, coleslaw, dessert and a beverage.