Thursday, November 10 at the Arkansas Hospital Association Annual Meeting in Hot Springs, North Arkansas Regional Medical Center’s COVID committee comprised of Jennifer Sadler, M.D., Brent Rosson, M.D., and Brandon Hicks, M. D. were awarded the Arkansas Hospital Association “Distinguished Service Award” for their contribution and willingness to serve our community and the five counties totaling over 95,000 people that NARMC serves.
LITTLE ROCK – Arkansas Attorney General Leslie Rutledge today hosted the 20th annual Officer of the Year awards and recognition luncheon at the Benton Event Center, where she honored Arkansas State Police Trooper Matt Sanford as the Marion County Officer of the Year. “Trooper Sanford is a tireless servant who works to protect Arkansans,” said Attorney General Rutledge.
Christmas Eve Candlelight/Communion service will be held at the First Presbyterian Church, Saturday, December 24 at 5 p.m. Please, come join us as we celebrate the birth of Jesus Christ.
Historic families are great to read about. Marion County is blessed to have these types of families with many generations that continue to reside in the county and are tremendously active in their community.
Meal Prices: All meals are served to our students at no charge. Menus are subject to change. Fruit Bowl is offered at breakfast and lunch each day with a choice of: Apple, Banana, Orange. BREAKFAST: 3 components offered each day; Grains, Fruit, Milk.
December 12 – 16: Monday; Breakfast: Tornado, or Choice of Cereal, Fruity Fruit, Juicy Juice, Moo Cow Milk Lunch: Corndog, Cucumber Coins/Grape Tomatoes, Pork-N-Beans, Fruit, Milk Tuesday, Breakfast: Bagel W/Cream Cheese, or Choice of Cereal, Fruity Fruit, Juicy Juice, Moo Cow Milk Lunch: Chicken Quesdilla, Green Leafy Salad, Cooked Vegetables, Fruit, Milk Wednesday, Breakfast: Bacon, Egg, Biscuit, or Choice of Cereal, Fruity Fruit, Juicy Juice, Moo Cow Milk Lunch: Spaghetti W/Meat Sauce, Green Leafy Salad, Italian Breadstick, Mixed Vegetables, Fruit, Milk Thursday, Breakfast: Cereal Bar/Yogurt, or Choice of Cereal, Fruity Fruit, Juicy Juice, Moo Cow Milk Lunch: Baked Ham, Mashed Potatoes W/Gravy, Green Beans, Fruit, Hot Roll, Milk Friday, Breakfast: Biscuit and Gravy, or Choice Of Cereal, Fruity Fruit, Juicy Juice, Moo Cow Milk Lunch: Pepperoni Pizza, Raw Vegetables, Graham Cracker, Ice Cream, Fruit, Milk .
This institution is an equal opportunity provider, Menu is Subject to Change December 12 – 16 Monday: Breakfast: Combo Bar and Toast, or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken Fried Steak, Mashed Potatoes, California Blend Vegetables, Apple, Hot Roll, Fruit Choice 9-12, Milk Tuesday: Breakfast: Frudel, or, Cereal and Toast, Fruit, Juice and Milk Lunch: Vegetable Beef Soup, Toasted Cheese Sandwich, Spinach Salad, Mandarin Oranges, Fruit Choice 9-12, Milk Wednesday: Breakfast: Chicken and Waffle, or Cereal and Toast, Fruit, Juice and Milk Lunch: BBQ Pulled Pork Sandwich, Corn on the Cob, Pickle Spear, Jell-O with Topping, Fruit Choice 9-12, Milk Thursday: Breakfast: Cooks Choice Lunch: Crispito, Refried Beans, Yogurt Cup, Tortilla Chips and Salsa, Pineapple, Fruit Choice 9-12, Milk Friday: Breakfast: Biscuit with Gravy, or Cereal and Toast, Fruit, Juice and Milk Lunch: Ham and Cheese Sandwich, Lettuce and Tomato, Carrot Sticks, Fruit Chips, Fruit Choice 9-12, Milk .
Meal Prices: Breakfast; Adult $2.00, Milk $.40, Juice $.40 In the Operation of child feeding programs, no child will be discriminated against because of race, color, national region, age or disability.
This institution is an equal opportunity provider Menu is Subject to Change December12 – 16 Monday: Breakfast: Combo Bar and Toast, or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken Fried Steak, Mashed Potatoes, California Blend Vegetables, Apple, Hot Roll, Fruit Choice 9-12, Milk Tuesday: Breakfast: Frudel, or Cereal and Toast, Fruit, Juice and Milk Lunch: Vegetable Beef Soup, Toasted Cheese Sandwich, Spinach Salad, Mandarin Oranges, Fruit Choice 9-12, Milk Wednesday: Breakfast: Chicken and Waffle, or, Cereal and Toast, Fruit, Juice and Milk Lunch: BBQ Pulled Pork Sandwich, Corn on the Cob, Pickle Spear, Jell-O with Topping, Fruit Choice 9-12, Milk Thursday: Breakfast: Cooks Choice Lunch: Crispito, Refried Beans, Yogurt Cup, Tortilla Chips and Salsa, Pineapple, Fruit Choice 9-12, Milk Friday: Breakfast: Frudel, or Cereal and Toast, Fruit, Juice and Milk Lunch: Ham and Cheese Sandwich, Lettuce and Tomato, Carrot Sticks, Fruit, Chips, Fruit Choice 9-12, Milk .