News

Hog killing is a family affair

“The killing of hogs, as well as the complete butchering process, was done outside. After shooting the animal between the eyes, the jugular vein was pierced with a sharp knife. When the bleeding had slowed, the hog was taken to the kettle of water for the scalding process. Having this water heated ‘just right’ was very important. If it wasn’t quite hot enough, the hair would not loosen enough, and if it was just a little too hot, it ‘set’ the hair. When this occurred, there was nothing left to do but skin the hog. This seldom happened however, and after the hog had been dipped several times and scraped thoroughly, he was ready to be hung.
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YSSB to meet Monday

By Robert Lyons On Monday, June 13, at 5:30 p.m. the Yellville-Summit School Board will meet in the Yellville-Summit Administration Building. The board is scheduled… Login to continue reading Login…

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Bull Shoals Dam Closed June 1

State Highway 178 across Bull Shoals Dam from Bull Shoals to Lakeview was closed to traffic June 1, by the U.S. Army Corps of Engineers (USACE) to deploy and remove equipment used to perform maintenance on the dam’s sluice gates and USACE coordinated the closure with emergency services. PHOTO BY CAROL SHORT
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Y-S Honors Elementary Students

Yellville-Summit proudly released the Second Semester Honor Roll for all A’s and 3.0 for the third grade through sixth grade. The following students received all A’s for the Second Semester: Third Grade All A’s - Addison Denzlinger, Olivia Duffy, Gracelyn Freeman, Aurora Gieck, Sarah Lane, Eben Rogers, Saben Thurman, Aaliyah Hennings, CJ Knighton, Rylan Robertson, Bailey Wallace, Andrew Brantner, Owen Dufresne, Cass Hill, Lilah Seward, Alayna Stumph, and Kasandra Yocham.
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