May 16-20 Breakfast Menu Monday: Frudel, or cereal & Toast, Fruit, Juice & Milk Tuesday: Cook’s Choice Wednesday: Breakfast Taquito, or Cereal and Toast, Fruit, Juice & Milk Thursday: Cook’s Choice Friday: Biscuit w/Gravy, or Cereal and Toast, Fruit, Juice & Milk Lunch: Monday: Chicken Fajita, Lettuce, Tomato, Refried Beans, Tortilla Chips w/Salsa Frozen Fruit Cup, Fruit Choice 9-12, Milk Tuesday: Cook’s Choice Wednesday: Sloppy Joe, French Fries, Pickle Spear, Pears, Pudding, Fruit Choice 9-12, Milk Thursday: Cook’s Choice Friday: Toasted Han & Cheese Sandwich, Sweet Potato Fries, Veggie Sticks, Mandarin Oranges, Rice Krispy Treat, Fruit Choice 9-12, Milk .
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