News

Shelley Burch Named Director of Patient Financial Access

Fayetteville — Washington Regional has named Shelley Burch, CHAM, CRCR, as director of patient financial access. In her new role, Burch will be responsible for developing strategies to improve the overall patient access experience while overseeing the operations of patient access departments including central scheduling, precertification, preregistration, clinic admissions, admitting, emergency department admitting and public benefits.
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BHA to hold Fundraising Event

Baxter Health Auxiliary (BHA) will hold a 2 day Thomas Fundraiser- at the hospital Lagerborg Dining Room. The Quilt and comfort sets, Sherpa throws, Bamboo memory foam pillows, and all sizes/colors of extra deep pocket sheets will be available on Monday,September 26 from 7:00 a.m. to 5:00 p.m. and Tuesday, September 27 from 7:am to 3:00pm.
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Backyard Conservation 2

As we continue to discuss conservation practices in our backyard that will add beauty and diversity, we continue from last week with more about wildlife habitat in our yards. We mentioned trees and shrubs that produce nuts and berries, which, we as humans might also get some benefit from, but how about the butterflies, hummingbirds and bees.
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Cotter School Menu

This institution is an equal opportunity provider. Menu is Subject to Change Monday: Breakfast: Pancake on a Stick, Or Cereal and Toast, Fruit, Juice and Milk Lunch: BBQ Pulled Pork Sandwich, French Fries, Baked Beans, Pineapple, Fruit Choice 9-12, Milk, Tuesday: Breakfast: Frudel, Or, Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken and Noodles, Green Peas, Baby Carrots and Ranch, Frozen Fruit Cup, Hot Roll, Fruit Choice 9-12, Milk Wednesday: Breakfast: Pizza, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken Nuggets, Mashed Potatoes, Broccoli Salad, Strawberry Cup, Biscuit, Fruit Choice 9-12, Milk Thursday: Breakfast: Yogurt Parfait, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Spaghetti, Side Salad, Applesauce, Italian Bread, Fruit Choice 9-12, Milk Friday: Breakfast: Biscuit with Gravy, Or, Cereal and Toast, Fruit, Juice and Milk Lunch: Pizza, Crispito, Yogurt, Tortilla Chips/Salsa, Seasoned Corn, Celery Sticks and Ranch, Banana, Fruit Choice 9-12, Milk, French Fries, Baked Beans, Pineapple, Fruit Choice 9-12, Milk This institution is an equal opportunity provider, Menu is Subject to Change Monday: Breakfast: Pancake on a Stick, Or Cereal and Toast, Fruit, Juice and Milk Lunch: BBQ Pulled Pork Sandwich, French Fries, Baked Beans, Pineapple, Fruit Choice 9-12, Milk, Tuesday: Breakfast: Frudel, Or, Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken and Noodles, Green Peas, Baby Carrots and Ranch, Frozen Fruit Cup, Hot Roll, Fruit Choice 9-12, Milk Wednesday: Breakfast: Pizza, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Chicken Nuggets, Mashed Potatoes, Broccoli Salad, Strawberry Cup, Biscuit, Fruit Choice 9-12, Milk Thursday: Breakfast: Yogurt Parfait, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Spaghetti, Side Salad, Applesauce, Italian Bread, Fruit Choice 9-12, Milk Friday: Breakfast: Biscuit with Gravy, Or, Cereal and Toast, Fruit, Juice and Milk Lunch: Pizza, Crispito, Yogurt, Tortilla Chips/Salsa, Seasoned Corn, Celery Sticks and Ranch, Banana, Fruit Choice 9-12, Milk, French Fries, Baked Beans, Pineapple, Fruit Choice 9-12, Milk Meal Prices: Breakfast; Adult $2.00, Milk $.40, Juice $.40.
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