HB’s Homestyle Cooking
Cheesy Chicken Pot Pie Bake Ingredients ½ cups chicken stock 1 cup cooked, shredded chicken meat ¾ cup Green Beans ½ cup diced Baby bella Mushrooms ½ cup diced carrots 1 cup of southern style hashbrowns 12 frozen Biscuits 1 ½ cups shredded Cheddar cheese 2 tablespoons cornstarch ¼ cup milk 2 cans Cream of Chicken Season to taste with Salt, Pepper, Garlic powder, Onion Powder, and smoked Paprika Directions: In a large mixing bowl add chicken stock and cornstarch until mixed well. Then add in milk, seasonings, both cans of cream of chicken, and cheddar cheese stir well.
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