Welcome back to the kitchen y’all. I am so excited about this weekend and celebrating Memorial Day with my family and friends. The ultimate choice of what to cook for the big Memorial Day lunch/dinner is truly a tough decision; do we go with tradition and grill burgers and hotdogs, or do we switch things up with some steak, chicken, and pork kebobs?! I think we will switch things up and do kebobs this year. One of my semi-local grocery stores had whole pork loins on sale for right at $20 each and split chicken breasts for .97 cents a lb.! I call that a great deal and since we normally feed an army, we won’t be breaking the bank to do it ha-ha. So here is the recipe I will be using to make these kebobs, but feel free to add different veggies, or different kinds of meat if you aren’t a fan of something.
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