News

Crooked Creek

August is here and yes, we’ve had a hot dry spell, but that is normal for this time of year, and we have had it a lot worse in prior years, but have we thought about what we would like to do this fall as far as a garden, or preparing our yard for winter, or maybe even planting trees? We will look at some of these options in this week’s article. Let’s start with lawn maintenance.
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Workshop in Bull Shoals

Cindy Young The Bull Shoals City Council met for its monthly workshop session on July 18. The only item on the agenda was continued discussion about the old Village Mart property which sits on Highway 178/Central Boulevard.
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One Last Trip to the Buffalo

Fifty years ago, this summer I was working at Buffalo River as a naturalist for the National Park Service. It was a grand time and I loved it. In October you can help me celebrate those days and my birthday by joining me for a float down the Buffalo River.
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Kick-Off Event

The Community Outreach is sponsoring a Pet Food Donation Drive in honor of Coco’s Party Wednesday, August 2. The Pet Food Drive will collect donations and distribute products to the local pet shelters.
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Special Event at the VFW

Special announcement from Chuck Kinler, VFW Post 1341 of Bull Shoals VFW Post 1341 of Bull Shoals is reaching out to the communities to assist us in helping with our fundraiser for Bull Shoals Police Officer Roger Wright and his wife who were seriously injured in a motorcycle accident in Mountain home. This fundraiser will happen for our Back the Blue Celebration.
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Crooked Creek

What does Conservation mean? The definition in the dictionary says, “the act of conserving: prevention of injury, decay, waste or loss; preservation; and the careful utilization of a natural resource in order to prevent depletion”. So, what does that mean for each and every one of us? Practices have been followed for years by some people to preserve the valuable resources we have here in our area.
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MC Senior Citizen Menu July 31 – August 4

*MENU SUBJECT TO CHANGE* SUGGESTED DONATION OF $4. IF YOU WOULD LIKE A SUBSTITUTE SALAD, PLEASE CALL BY 11 a.m. 870-453-8488 UNDER 60 AND CARRY OUT $7 **LUNCH SERVED MONDAY THRU FRIDAY 11:30 a.m. to 12:15 p.m.** Monday July 31: Beef & Noodle, Cabbage & Carrots, Wheat Roll, Strawberries w/ Topping Tuesday August 1: Scrambled Eggs, Turkey Sausage Patty, Spinach, Pancakes, Fried Apples Wednesday August 2: Turkey Tetrazzini, Tuscan Blend Vegetables, Wheat Roll, Fruit Medley Thursday August 3: Sweet & Sour Pork, Fluffy white rice, Vegetable Medley, Wheat Roll, Sherbet Friday August 4: Fried Fish w/bun, Pinto Beans, Creamy Coleslaw, Sugar Cookie
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