**Menu Subject to change. Suggested Donation. If you would like a substitute salad, please call by 11 a.m. 870-April 29, 30 May 3-8. Under 60 and Carry out $7. Lunch served Monday thru Friday 11:30 a.m. – 12, 1 May** Monday April 29: Chicken Fettucine, Seasoned Spinach, Wheat Bread, Rosy Pears Tuesday April 30: Honey Baked Ham, Glazed Sweet Potatoes, Seasoned Beets, Wheat Bread, Frosted Cake Wednesday May 1: Fried Chicken, Salad, Wheat Roll, Chilled Peaches Thursday May 2: Sloppy Joe w/Bun, Baked French Fries, Green Peas & Carrots, Banana Pudding Friday May 3: Lemon Pepper Chicken, Dill Roasted Potatoes, Buttered Corn, Wheat Roll, Fruited Gelatin
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