September 2022

VA Inspector General’s Report on Community Care Coordination Delay

WASHINGTON – Arkansas U.S. Senators John Boozman and Tom Cotton and Congressman Steve Womack (AR-3) commented on the Department of Veterans Affairs Office of Inspector General’s report on community care coordination delays for a veteran at the Fayetteville VA Medical Center: “In this instance, the Fayetteville VA Medical Center failed to live up to its mission. Negligence in ensuring a veteran receives the quality and timely care they deserve is unacceptable. I will be working with my colleagues to ensure those responsible will be held accountable and this never happens again, in Arkansas or elsewhere,” said Boozman, a member of the Senate Veterans’ Affairs Committee.
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Leadership Arkansas Announces Class XVII

submitted by Toni Lindsey, Director of Governmental Affairs & Leadership Arkansas Director Arkansas State Chamber of Commerce / Associated Industries of Arkansas LITTLE ROCK – Fifty- four individuals from throughout Arkansas have been selected for Leadership Arkansas Class XVII, a program operated by the Arkansas State Chamber of Commerce/Associated Industries of Arkansas. A record number of applications was received for consideration this year, making it one of the hardest selection decisions to date, according to Leadership Arkansas Director Toni Lindsey.
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Rutledge Hosts 3rd Annual Elder Abuse Conference

LITTLE ROCK—Arkansas Attorney General Leslie Rutledge hosted today the 3rd annual statewide Elder Abuse Conference at The Church at Rock Creek in Little Rock. More than 150 attendees heard from the experts about issues faced by loved ones and the providers who assist seniors and adults with developmental disabilities. “Too many times our seniors have experienced despicable abuse,” said Attorney General Leslie Rutledge. “It is my office’s responsibility to protect the state’s elderly and disabled population from abuse, neglect and financial exploitation–a duty I do not take lightly.”
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Yellville-Summit School Menu

Meal Prices: Breakfast; Adult $2.00, Milk $.40, Juice $.40 In the Operation of child feeding programs, no child will be discriminated against because of race, color, national region, age or disability. Monday: Breakfast: Waffles, Mixed Fruit, Variety Juice & Milk Lunch: Steak Sandwich, Sweet Waffle Fries, Sandwich Veggies, Carrot Sticks, Pears, Variety - Milk Tuesday: Breakfast: Buttermilk Biscuit, Turkey Sausage, Fresh Fruit, Variety Juice & Milk Lunch: Chicken Sandwich, French Fries, California Mix vegetables, Mandarin Oranges, Variety - Milk Wednesday: Breakfast; French Toast Sticks, Applesauce, Variety Juice & Milk Lunch: Beef Burrito, Garden Salad, Baked Beans, Pineapple Tidbits, Ranch Dressing, Variety – Milk Thursday: Breakfast; Pop Tart, Peaches, Variety Juice & Milk Lunch: Oven Fried Chicken, Mashed Potato, Brussel Sprouts, Peaches, Hot Rolls, Variety – Milk Friday: Breakfast; Breakfast Bagel, Tropical Fruit, Variety Juice & Milk Lunch; Chicken Pot Pie, Garden Salad, Broccoli & Cauliflower, Apple Wedges, Ranch Dressing, Variety - Milk Ketchup .
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Marion County Senior Menu

Menu is subject to change due to the shortage and delivery of food. Call if you would like a salad substitute for lunch by 11 am, 870-453-8488 Lunch suggested Donation $4.00 Monday: Dressed Hamburger, Potato Wedges, Herbed Green Beans, Fresh Apple Slices Tuesday: Taco Salad, Roasted Corn & Jalapeno Blend, Cinnamon Tortilla Strips, Cantaloupe Wednesday: Baked Pork Fritter, Red Skinned Mashed Potatoes, Glazed Baby Carrots, Wheat Roll, Angel Food Cake Thursday: Italian Baked Chicken, Herbed Pasta Tuscan Blend Veggies, Bread Stick, Fresh Fruit Friday: Cheese Manicotti, Marinara Sauce, Italian Veggies, Spinach Salad, Italian Bread, Banana .
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Flippin School District

This institution is an equal opportunity provider. Menu is Subject to Change Monday: Breakfast: Sausage and Biscuit, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Cheese Pocket, Marinara Sauce, Tossed Salad, Yogurt Cup, Graham Crackers, Fruit Choice 9-12, Milk Tuesday: Breakfast: Donut, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Pig in a Blanket, Baked Beans, Baby Carrot s with Ranch, Grapes, Fruit Choice 9-12, Milk Wednesday: Breakfast: French Toast Sticks, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Macaroni and Cheese, Seasoned Broccoli, Veggie Sticks and Ranch, Mandarin Oranges, Graham Cracker 9-12, Fruit Choice 9-12, Milk Thursday: Breakfast: Combo Bar and Toast, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Chili, Tater Tots, Applesauce, Cinnamon Roll, Fruit Choice 9-12, Milk Friday: Breakfast: Biscuit with Gravy, Or Cereal and Toast, Fruit, Juice and Milk Lunch: Pizza, Side Salad, Celery Sticks with Ranch, Orange, Fruit Choice 9-12, Milk .
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