Cooking with Mumzy!
Bacon Spinach Quiche: 1 package real bacon pieces 1 (9 inch) single refrigerated pie rust 6 eggs, beaten 1 ½ cups heavy cream salt and ground black pepper to taste 2 dashes Worcestershire sauce 5 dashes hot pepper sauce, or to taste 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 1 ½ cups shredded Cheddar cheese ½ cup chopped green onion ¼ cup grated Parmesan cheese Directions: Preheat the oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish, and set aside.
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